smoked chicken and lobster salad with walnut oil dressing

Ingredients

• salt
• 1/2 cucumber, peeled, seeded, and cut into sticks
• cucumber peel, julienned
• 4 spring onions, cut to same length as cucumber sticks
• 1 head chicory, julienned just before use
• 3 tomatoes, peeled, seeded, and julienned
• rind of one lemon, blanched and julienned (reserve juice of lemon for dressing)
• 1 smoked chicken breast, skinned, boned, and julienned
• 1 lb. lobster tail, cooked, shelled, and diced
• white pepper
• Walnut oil dressing:
• 4 oz. walnut oil
• 4 oz. peanut oil
• 2 tsp. Dijon mustard
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• juice of 1 lemon
• 3 Tbs. champagne vinegar
• 1 bay leaf
• 1 sprig tarragon
• salt and black pepper
• 1/4 tsp. sugar