smoked chicken and lobster salad with walnut oil dressing
(2 ratings)
Something light for that special evening.
►
(2 ratings)
yield
4 servings
prep time
50 Min
method
No-Cook or Other
Ingredients For smoked chicken and lobster salad with walnut oil dressing
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salt
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1/2 cucumber, peeled, seeded, and cut into sticks
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cucumber peel, julienned
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4 spring onions, cut to same length as cucumber sticks
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1 head chicory, julienned just before use
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3 tomatoes, peeled, seeded, and julienned
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rind of one lemon, blanched and julienned (reserve juice of lemon for dressing)
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1 smoked chicken breast, skinned, boned, and julienned
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1 lb. lobster tail, cooked, shelled, and diced
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white pepper
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Walnut oil dressing:
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4 oz. walnut oil
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4 oz. peanut oil
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2 tsp. Dijon mustard
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1 shallot, finely chopped
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1 clove garlic, finely chopped
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juice of 1 lemon
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3 Tbs. champagne vinegar
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1 bay leaf
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1 sprig tarragon
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salt and black pepper
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1/4 tsp. sugar
How To Make smoked chicken and lobster salad with walnut oil dressing
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1Sprinkle salt over cucumber sticks. After 50 minutes, drain and rinse to remove excess salt. Dry on paper towel. Toss all ingredients in walnut oil dressing (below) and season. Divide among 4 small bowls. Walnut Oil Dressing: Blend all ingredients with hand whisk. Let settle for up to 24 hours. Pass through a fine sieve. Whisk before using. (A hazelnut oil dressing can be made in the same way, using hazelnut oil instead of walnut.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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