INGREDIENTS
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1/4 cup red bell peppers, diced small
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1/4 cup yellow bell peppers, diced small
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2 tablespoons poblano pepper, diced
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6 each jalapeno chile, outside only, diced small
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1 tablespoon shallot , chopped fine
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1/2 tablespoon garlic cloves, minced
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3 tablespoons cilantro leaves, chopped fine
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2 cups smoked cheddar cheese, diced
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1/4 cup green onions, chopped fine
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6 cups toasted sourdough bread, diced
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1 quart heavy cream
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8 eggs
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salt and pepper
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lime juice