Smoked Cheddar Arancini (Crispy Rice Balls)

Name: Smoked Cheddar Arancini (Crispy Rice Balls)
Yield: 6
Ingredients: 1 stick butter; 1/2 yellow onion, minced; 10 ounces Arborio rice (Italian risotto rice); 1 cup white wine; 1 1/2 quarts water; Salt to taste; 1 1/2 cups (6 ounces) Wisconsin smoked cheddar cheese, grated; 1 cup all-purpose flour; 4 whole eggs, beaten; 2 cups finely ground bread crumbs; 1 quart peanut oil for deep frying

Smoked Cheddar Arancini (Crispy Rice Balls) was pinched from <a href="http://www.eatwisconsincheese.com/recipes/2111/smoked-cheddar-arancini-(crispy-rice-balls)" target="_blank">www.eatwisconsincheese.com.</a>

INGREDIENTS

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1 stick butter

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1/2 yellow onion, minced

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10 ounces Arborio rice (Italian risotto rice)

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1 cup white wine

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1 1/2 quarts water

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Salt to taste

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1 1/2 cups (6 ounces) Wisconsin smoked cheddar cheese, grated

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1 cup all-purpose flour

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4 whole eggs, beaten

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2 cups finely ground bread crumbs

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1 quart peanut oil for deep frying

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