Smoked Chantilly Potatoes

Name: Smoked Chantilly Potatoes
Ingredients: 8 medium russet potatoes (peeled and sliced into 1/8 inch thick rounds); 3 cups sharp cheddar cheese (shredded); 2 cups heavy cream; 8 Tablespoons salted butter (cut into thin slices); 2 teaspoons kosher salt; 1 teaspoon cracked black pepper

"Smoked Chantilly Potatoes. Tender potatoes are smoked before getting a slow braise in rich cream, butter, and cheese for a delicious comfort food side dish...."

INGREDIENTS

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8 medium russet potatoes (peeled and sliced into 1/8 inch thick rounds)

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3 cups sharp cheddar cheese (shredded)

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2 cups heavy cream

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8 Tablespoons salted butter (cut into thin slices)

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2 teaspoons kosher salt

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1 teaspoon cracked black pepper

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