"This delicious smoked cauliflower soup is gluten-free and vegan. A little liquid smoke adds a pleasant, smoky flavor to the soup and the Cajun seasoning adds some spice...."
INGREDIENTS
•
4 heads cauliflower, cut into florets
•
4 cups unsweetened almond milk
•
2 teaspoons Cajun seasoning, plus more to taste
•
1 teaspoon onion powder, granulated
•
2 teaspoons garlic powder, granulated
•
Dash of paprika
•
1/3-1/2 teaspoon liquid smoke
•
Salt, to taste
•
Juice of 2-4 lemon wedges
•
Pepper, to taste (optional)