INGREDIENTS
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Hickory wood chips
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2 tablespoons dried rosemary
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2 tablespoons paprika
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2 tablespoons pepper
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2 tablespoons dried garlic flakes
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1 teaspoon salt
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1 (7-pound) untrimmed beef brisket
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Barbecue sauce
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Hamburger buns
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Pickles
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Garnish: fresh rosemary sprigs