INGREDIENTS
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6-7 pound beef brisket
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4-5 large apple wood chunks
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lump charcoal
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large disposable aluminum pan
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3/4 cup beef or vegetable stock
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2 Tbsp paprika
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2 Tbsp onion powder
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2 Tbsp chili powder
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2 Tbsp dark brown sugar
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1 Tbsp black pepper
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1 Tbsp salt
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1 Tbsp garlic powder
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2 tsp dry mustard
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1/2 tsp cayenne pepper
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fresh sandwich buns
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butter
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barbecue sauce