INGREDIENTS
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8 slices thick-cut bread
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salted butter, room temperature
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1/2 tsp Italian seasonings
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1/4 tsp garlic powder
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4 oz. Gruyere cheese, grated
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4 oz. sharp cheddar cheese, grated
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4 oz. Monterrey Jack cheese, grated
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12 oz. (~2 cups) smoked beef brisket, chopped (see note)
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4 Tbsp barbecue sauce