Smoked Brisket Empanadas

Name: Smoked Brisket Empanadas
Yield: 1
Ingredients: 1/2 cup red onion, diced; 1/3 cup sweet bell peppers, a mix of red and yellow, diced; 1 cup leftover brisket, roughly chopped; 1 clove garlic, diced; 1 tablespoon jalapeño, diced; 1 tablespoon BBQ sauce (plus more if you need it after tasting the filling); 1/2 teaspoon cayenne; 2 tablespoons parsley; 1 package store bought puff pastry dough (we like Grand Central Bakery), or 12, 3"x3" squares of homemade pastry dough; 3 tablespoons crème fraîche; 1 tablespoon BBQ sauce; 1 teaspoon hot sauce (we like Valentina); 1/4 teaspoon salt

Smoked Brisket Empanadas was pinched from <a href="http://www.vindulge.com/2015/12/smoked-brisket-empanadas-uses-for-leftover-brisket/" target="_blank">www.vindulge.com.</a>

"An incredible use for leftover smoked brisket and great appetizer idea for the holidays. Smoked brisket, sautéed vegetables, herbs and spices rolled in puffed pastry dough and served with a creamy crème fraîche BBQ dip...."

INGREDIENTS

•

1/2 cup red onion, diced

•

1/3 cup sweet bell peppers, a mix of red and yellow, diced

•

1 cup leftover brisket, roughly chopped

•

1 clove garlic, diced

•

1 tablespoon jalapeño, diced

•

1 tablespoon BBQ sauce (plus more if you need it after tasting the filling)

•

1/2 teaspoon cayenne

•

2 tablespoons parsley

•

1 package store bought puff pastry dough (we like Grand Central Bakery), or 12, 3"x3" squares of homemade pastry dough

•

3 tablespoons crème fraîche

•

1 tablespoon BBQ sauce

•

1 teaspoon hot sauce (we like Valentina)

•

1/4 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes