Smoked Brisket Chili

Name: Smoked Brisket Chili
Ingredients: 1 lb Smoked Beef Brisket; 2 medium Poblanos (diced); 6 Garlic Cloves (minced); 1 medium Yellow Onion (diced); 1 quart Beef Broth; 1 Bay Leaf; 1 tbsp Brown Sugar; 1 tbsp olive oil; 1 Asian Pear (cored and roughly chopped); 3 Chipotle Chilis (plus 1 tbsp Adobo Sauce); 6 Dried Ancho Chili Peppers; 1 tbsp Smoked Sweet Paprika; 1/2 tbsp Cumin; 1 tsp Coriander; 1/2 tbsp Sea or Kosher Salt; 1/2 tbsp Black Pepper; 1 tbsp Chili Powder; 1 tsp Dried Oregano; 2 tsp All Spice

"Texas-style beef brisket chili - smoked brisket cooked in Mexican style mole low and slow for tender, smoky, and flavorful proper bowl of red chili...."

INGREDIENTS

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1 lb Smoked Beef Brisket

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2 medium Poblanos (diced)

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6 Garlic Cloves (minced)

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1 medium Yellow Onion (diced)

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1 quart Beef Broth

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1 Bay Leaf

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1 tbsp Brown Sugar

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1 tbsp olive oil

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1 Asian Pear (cored and roughly chopped)

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3 Chipotle Chilis (plus 1 tbsp Adobo Sauce)

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6 Dried Ancho Chili Peppers

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1 tbsp Smoked Sweet Paprika

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1/2 tbsp Cumin

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1 tsp Coriander

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1/2 tbsp Sea or Kosher Salt

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1/2 tbsp Black Pepper

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1 tbsp Chili Powder

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1 tsp Dried Oregano

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2 tsp All Spice

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