INGREDIENTS
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Mesquite wood chips
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2 tablespoons firmly packed dark brown sugar
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2 tablespoons kosher salt
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1 tablespoon smoked paprika
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1 teaspoon ground mustard
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground red pepper
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1 (7- to 8-pound) bone-in Boston butt roast