Smoked Boston Butt Recipe - Food.com
"This is for a smoker. It could be cooked in the oven at 300F but that would be like that restaurant on the moon....great food, but no atmosphere. Charcoal and pecan wood brings this to another level. A Boston Butt also goes by the name Pork Shoulder. Together with the section called picnic, they comprise the shoulder of the pig. The Boston Butt is the upper section of the shoulder...."
INGREDIENTS
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1/2 tablespoon coriander seed
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1 tablespoon fresh ground pepper
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1 teaspoon oregano (Mexican if available)
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1 teaspoon garlic powder
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1 tablespoon celery salt
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3 tablespoons kosher salt
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1/4 cup brown sugar
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1 tablespoon ground cumin
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2 tablespoons paprika
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1/4 cup yellow mustard
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7 lbs pork shoulder blade roast
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