Smoked Black Pepper Beef Ribs - Traeger Grills
"For epic savory ribs, combine beef bouillon, Worcestershire sauce, and pepper to create Black Pepper Beef Ribs on your Traeger Grill...."
INGREDIENTS
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2 3-bone beef ribs (123A plate)
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1/2 Cup granulated beef bouillon, such as Knorr
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1/4 Cup olive oil
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Coarsely ground black pepper
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1 Cup apple cider vinegar
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1 Cup Worcestershire sauce
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1 Cup apple juice
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