SMOKED BEEF RIBS | The Country Cook

Name: SMOKED BEEF RIBS | The Country Cook
Ingredients: 1 rack beef ribs; 1 1/2 Tbsp kosher salt; 1 Tbsp ground black pepper; 1/2 Tbsp garlic powder; 28 oz bottle of Hickory and Brown Sugar BBQ Sauce (or your favorite BBQ sauce); 1/2 cup brown sugar; 1/4 cup smoked paprika; 1 Tbsp coarse ground black pepper; 1 Tbsp kosher salt; 1 Tbsp chili powder; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp cayenne

"Cooked low and slow, these Smoked Beef Ribs are easy, tasty and absolutely delicious! Smoking will make the most tender and flavorful beef ribs!..."

INGREDIENTS

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1 rack beef ribs

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1 1/2 Tbsp kosher salt

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1 Tbsp ground black pepper

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1/2 Tbsp garlic powder

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28 oz bottle of Hickory and Brown Sugar BBQ Sauce (or your favorite BBQ sauce)

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1/2 cup brown sugar

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1/4 cup smoked paprika

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1 Tbsp coarse ground black pepper

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1 Tbsp kosher salt

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1 Tbsp chili powder

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1 Tbsp garlic powder

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1 Tbsp onion powder

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1 Tbsp cayenne

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