Smoked Beef Brisket

Smoked Beef Brisket was pinched from <a href="http://www.mycatholickitchen.com/2014/07/smoked-brisket.html" target="_blank">www.mycatholickitchen.com.</a>
INGREDIENTS
4 tablespoons salt 3 tablespoons back pepper 1 tablespoon white sugar 2 teaspoons mustard powder 2 teaspoons smoked paprika 1 teaspoon chili powder 1 5-8 pound beef brisket 2 cups hickory wood chips soaked in water for about 30 minutes
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes