INGREDIENTS
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2 slices of bread, cut 1/2 inch thick (sourdough or como loaf work well)
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1 thick slice smoked cheddar (Tillamook works well)
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1 thick slice Gruyere (or Comté cheese)
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1/2 cup leftover smoked beef brisket, shredded
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Butter (at least 1 heaping tablespoon), at room temperature