"Smoked meatballs that are stuffed with pepper jack cheese and brushed with BBQ sauce. Amazing appetizer! Great with chicken but could also be substituted with pork or beef...."
INGREDIENTS
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2 pounds ground chicken
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1 tbsp chili powder
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1/2 tsp salt
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1 egg
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1 cup bread crumbs
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1/3 cup milk
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3/4 cup BBQ sauce, divided
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1 red pepper, cored and minced
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150 grams pepper-jack cheese, cut into 1/2 inch cubes