"In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce...."
INGREDIENTS
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3 tablespoons kosher salt
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2 tablespoons packed dark brown sugar
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2 tablespoons chili powder
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2 tablespoons smoked paprika
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1 1/2 teaspoons freshly ground black pepper
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1 teaspoon cayenne pepper
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon ground mustard
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3 (2- to 3-pound) full racks baby back pork ribs
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3 tablespoons vegetable oil
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3 cups apple wood chips, plus more as needed
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8 quarts lump charcoal, plus more as needed
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2 cups bourbon-bacon barbecue sauce