INGREDIENTS
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4 thick slices smoked bacon, cooked until crispy
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1 large head cauliflower, grated (about 600g | 1.3lb)
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1 small onion, finely chopped
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4 large eggs
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1/4 cup tapioca starch
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2 tbsp fresh parsley, finely chopped
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2 tbsp coconut flour
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1/2 tsp Himalayan salt
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1/4 tsp freshly cracked black pepper
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1/4 tsp chili pepper flakes
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2-3 tbsp ghee for pan frying