Smoked Andouille Sausage - Recipe to make at home in smoker

Name: Smoked Andouille Sausage - Recipe to make at home in smoker
Ingredients: 5 lbs pork shoulder or fresh ham; 2 tbsp garlic powder; 3 tsp salt; 1 tbsp paprika; 1 tbsp ground black pepper; 4 tsp dried thyme; 2 tbsp of dried chili flakes; 1 tbsp cayenne pepper; 1 cup cold water; 1/2 cup skim milk powder; 1 tsp cure; sausage casings

"Instructions to smoke your own cajun andouille sausage. Spicy and delicious, andouille is great in jambalaya, gumbo, dirty rice and more. Smoking method similar to kielbasa..."

INGREDIENTS

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5 lbs pork shoulder or fresh ham

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2 tbsp garlic powder

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3 tsp salt

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1 tbsp paprika

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1 tbsp ground black pepper

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4 tsp dried thyme

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2 tbsp of dried chili flakes

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1 tbsp cayenne pepper

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1 cup cold water

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1/2 cup skim milk powder

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1 tsp cure

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sausage casings

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