Smitten Kitchen’s Zucchini Butter Spaghetti

Name: Smitten Kitchen’s Zucchini Butter Spaghetti
Ingredients: 1 1/2 teaspoons kosher salt; 8 oz spaghetti; 1 cup pasta water, reserved; 1 1/4 lbs zucchini, trimmed and coarsely grated; 6 tablespoons unsalted butter; 4 garlic cloves, minced; 1/4 teaspoon red pepper flakes; 1/2 cup parmesan cheese, freshly grated; 1/4 cup fresh basil, cut into ribbons

"The only way to describe that sauce is magic...."

INGREDIENTS

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1 1/2 teaspoons kosher salt

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8 oz spaghetti

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1 cup pasta water, reserved

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1 1/4 lbs zucchini, trimmed and coarsely grated

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6 tablespoons unsalted butter

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4 garlic cloves, minced

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1/4 teaspoon red pepper flakes

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1/2 cup parmesan cheese, freshly grated

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1/4 cup fresh basil, cut into ribbons

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