Smitten Kitchen’s Oreo Cookies Makes 25 to 30 sandwich cookies
INGREDIENTS
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chocolate wafers:
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1 1/4 cups all-purpose flour
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1/2 cup unsweetened Dutch process cocoa
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1 tsp baking soda
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1/4 tsp baking powder
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1/4 tsp salt
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1 to 1 1/2 cups sugar*
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1/2 cup plus 2 Tbsp (1 1/4 sticks) unsalted butter, room temperature
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1 large egg
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*If you want a wafer that isn’t as sweet like Nabisco’s version, cut out 1/2 cup of sugar. (I put in about 1 1/4 cups of sugar.)
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For the filling:
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1/2 cup (1 stick) unsalted butter, room-temperature
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2 cups confectioners’ sugar, sifted*
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2 tsp vanilla extract
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*I didn’t sift it (lazy baker slash impatient appetite)
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