"I remember in the hot summertime my mother making jars and jars of this relish. She used the piccalilli as a condiment for ham and beans. But you can use it any number of ways. For me, piccalilli is a pleasant reminder of summer...."
INGREDIENTS
•
see savings 2 quarts green tomatoes, chopped
•
see savings 4 large green peppers, chopped
•
see savings 1/4 cup salt
•
see savings 2 cups cider vinegar
•
see savings 1/2 teaspoon freshly ground black pepper
•
see savings 1/2 teaspoon dry mustard
•
see savings 1 1/2 teaspoons ground cinnamon
•
see savings 1 1/2 teaspoons ground allspice
•
see savings 1 1/2 teaspoons ground cloves
•
see savings 1 teaspoon mustard seeds
•
see savings 1 teaspoon celery seeds
•
see savings 2 large onions, chopped
•
see savings 3 cups sugar