Smithfield Italian Breaded Pork Tenderloin with Creamy Parmesan Orzo
"An easy, delicious meal for weeknights and busy families. Pan Seared Pork Tenderloin is seasoned with an Italian herbed panko crust. My side dish of choice is a creamy Parmesan orzo (with or without spinach)...."
INGREDIENTS
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1 cup orzo pasta
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1 cup water
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1 1/2 cup chicken stock
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1/3 cup parmesan cheese, shredded
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Salt and Pepper to Taste
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1 cup spinach, washed and stems removed (optional)
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1.5 lb Smithfield pork tenderloin or pork loin
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2 cups panko
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1 T basil
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2 T oregano
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Milk for soaking (about 1 cup)
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Salt and Pepper
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3 T olive oil or enough to almost cover bottom of pan
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Balsamic Glaze for drizzling (optional)
Comments & Reviews
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