Smith Island Ten-Layer Cake
"Some folks believe it was the late Frances Kitching, an innkeeper on the island, who called for the cake to be 10 layers, as it is in this recipe...."
INGREDIENTS
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8 ounces (2 sticks) unsalted butter, at room temperature, cut into chunks; plus more for greasing the pans
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3 cups flour
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1/4 teaspoon salt
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1 heaping teaspoon baking powder
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2 cups sugar
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5 large eggs
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1 cup evaporated milk
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2 teaspoons vanilla extract
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1/2 cup water
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2 cups sugar
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1 cup evaporated milk
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5 ounces unsweetened chocolate, chopped
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4 ounces (1 stick) unsalted butter
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1/2 to 1 teaspoon vanilla extract
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