Smith Island Crab Dip

Name: Smith Island Crab Dip
Yield: serves/makes: 8
Ingredients: 8 ounces cream cheese; 1 tablespoon Worcestershire sauce; dash garlic salt; 1 tablespoon lemon juice; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup Cheddar cheese; 1 pound backfin crab meat

Smith Island Crab Dip was pinched from <a href="http://www.cdkitchen.com/recipes/recs/363/Smith_Island_Crab_Dip13078.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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8 ounces cream cheese

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1 tablespoon Worcestershire sauce

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dash garlic salt

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1 tablespoon lemon juice

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1/2 cup mayonnaise

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1/4 cup sour cream

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1/4 cup Cheddar cheese

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1 pound backfin crab meat

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