Smith Island Cake from United Cakes of America
INGREDIENTS
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2 cups All-purpose flour
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2 ounces Vegetable shortening
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1 1/2 cups Confectioners’ sugar
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12 ounces Superfine granulated sugar
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2 teaspoons Baking powder
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5 Eggs
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1 teaspoon salt
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4 cups Confectioners’ sugar, for icing
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1 1/2 cups Evaporated milk
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1 tablespoon Cocoa powder, for icing
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1/2 cup Milk
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1/2 stick Unsalted butter, for icing
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4 teaspoons vanilla extract
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3/4 cup Evaporated milk or whole milk, for icing
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8 ounces Unsalted butter
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1/3 cup Unsweetened chocolate, melted, for icing
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