Smith Island Cake

Name: Smith Island Cake
Yield: 1012
Ingredients: Cooking spray; 3 cups all-purpose flour; 2 tsp. baking powder; Pinch of kosher salt; 1 cup evaporated milk; 5 large eggs, beaten; 1/4 cup water; 1/2 Tbs. pure vanilla extract; 1/2 cup (4 oz.) unsalted butter, at room temperature; 1-3/4 cups granulated sugar; 1-1/3 cups evaporated milk; 2-1/2 cups granulated sugar; 6 oz. unsweetened chocolate, chopped; 10 Tbs. (5 oz.) unsalted butter, melted; 2 tsp. pure vanilla extract; Pistachio gelato for serving, preferably Talenti, optional

Smith Island Cake was pinched from <a href="http://www.finecooking.com/recipe/smith-island-cake" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Cooking spray

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3 cups all-purpose flour

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2 tsp. baking powder

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Pinch of kosher salt

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1 cup evaporated milk

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5 large eggs, beaten

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1/4 cup water

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1/2 Tbs. pure vanilla extract

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1/2 cup (4 oz.) unsalted butter, at room temperature

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1-3/4 cups granulated sugar

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1-1/3 cups evaporated milk

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2-1/2 cups granulated sugar

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6 oz. unsweetened chocolate, chopped

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10 Tbs. (5 oz.) unsalted butter, melted

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2 tsp. pure vanilla extract

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Pistachio gelato for serving, preferably Talenti, optional

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