INGREDIENTS
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215-ounce cans white beans, rinsed and drained
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2tablespoonsextra-virgin olive oil
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1/2teaspoonkosher salt
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1/4teaspoonblack pepper
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12slices multigrain bread
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1small red onion, thinly sliced
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1cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)
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14- to 5-ounce container sprouts (such as alfalfa, radish, broccoli, or a combination)
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2avocados, pitted and thinly sliced