INGREDIENTS
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4 pounds sweet or hot Italian bulk sausage
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1 tablespoon vegetable oil
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Sweet Peppers, recipe follows
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8 slices whole-milk mozzarella
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8 bakery hamburger buns, buttered and griddled
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Your favorite red sauce, for serving
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4 green bell peppers, seeded and cut into strips
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1/4 cup olive oil
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1 teaspoon granulated garlic
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Kosher salt and freshly ground black pepper