Smashed Roasted Potatoes
"For this smashed potatoes recipe, we like red skin potatoes for their creamy flesh and tender texture...."
INGREDIENTS
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2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each)
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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1/3 cup extra-virgin olive oil
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