INGREDIENTS
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1.5 lbs. Melissa's Ruby Gold Potatoes
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3 tablespoons olive oil
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salt and pepper to taste
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4 tablespoons unsalted butter
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3 cloves garlic, minced
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1 teaspoon Old Bay seasoning
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1/4 teaspoon freshly ground black pepper
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2 tablespoons chopped chives
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1/2 cup (4 ounces) freshly grated Monterey Jack / Colby cheese