"These crispy red smashed potatoes are brushed with olive oil, seasoned with my grandmother's spice mixture, and baked to golden perfection!..."
INGREDIENTS
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24 red potatoes (scrubbed clean)
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4 tablespoons olive oil
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½ cup shredded asiago (optional)
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1 teaspoons Kosher salt
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1 teaspoons rosemary
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¾ teaspoons oregano
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¾ teaspoons thyme
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¾ teaspoons sage
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1/8 teaspoon pepper
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1/8 teaspoons nutmeg