Smashed Potatoes

Name: Smashed Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small yellow-fleshed potatoes; 1/4 cup olive oil; 1 teaspoon butter at room temperature; 2 tablespoons balsamic vinegar; 3 cloves garlic, minced; 1 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1/2 teaspoon ground thyme; 1/2 teaspoon dried savory; 1/2 teaspoon sea salt; 1/2 teaspoon ground black pepper

Smashed Potatoes was pinched from <a href="http://allrecipes.com/Recipe/Smashed-Potatoes/Detail.aspx" target="_blank">allrecipes.com.</a>

""These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!"..."

INGREDIENTS

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1 1/2 pounds small yellow-fleshed potatoes

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1/4 cup olive oil

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1 teaspoon butter at room temperature

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2 tablespoons balsamic vinegar

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3 cloves garlic, minced

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1 teaspoon dried rosemary

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1/2 teaspoon dried sage

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1/2 teaspoon ground thyme

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1/2 teaspoon dried savory

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1/2 teaspoon sea salt

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1/2 teaspoon ground black pepper

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