"These potatoes deliver the best of both worlds: creamy, starchy center and crisp, golden edges. To smash, place the back of a wide spatula over each potato, and then press with the heel of your hand...."
INGREDIENTS
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Cooking spray
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2 1/2 pounds small red potatoes
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3 tablespoons extra-virgin olive oil, divided
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3/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/2 cup light sour cream
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1/4 cup chopped chives