Smashed Potatoes
"Smashed potatoes may be a popular restaurant item these days, but they were created out of convenience more than anything else. Instead of spending hours peeling potatoes for mashing, many restaurants started mashing them, skins and all...."
INGREDIENTS
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4 pounds red potatoes, scrubbed and quartered
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1/2 cup (1 stick) butter
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1 cup sour cream
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1/4 cup milk
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 1/2 teaspoon salt
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1 teaspoon black pepper
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Just A Pinch Sweepstakes