"Crispy smashed potatoes with poblano peppers and queso fresco...."
INGREDIENTS
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* 1 1/2 lbs. new potatoes (baby red and white potatoes) * 2 Tb. olive oil, divided * 2 medium poblano peppers, seeded and chopped * 1 small onion, peeled and chopped * 1 clove garlic, minced * 1 cup queso fresco, crumbled * Salt and pepper