INGREDIENTS
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3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes
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1/2 cup chopped yellow and/or red sweet pepper
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1 1/2 teaspoons bottled roasted garlic
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1/2 teaspoon ground black pepper
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4 1/2 cups chicken broth
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1/2 cup whipping cream, half-and-half, or light cream
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1 cup shredded cheddar cheese (4 ounces)
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1/2 cup thinly sliced green onions
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Sliced green onions (optional)