"Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe...."
INGREDIENTS
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3-1/2 pounds potatoes, peeled and cut into 3/4-inch cubes 1/2 cup chopped yellow and/or red sweet pepper
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1-1/2 teaspoons bottled roasted garlic 1/2 teaspoon ground black pepper
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4-1/2 cups chicken broth
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1/2 cup whipping cream, half-and-half, or light cream 1 cup shredded cheddar cheese (4 ounces) 1/2 cup thinly sliced green onions Sliced green onions ((optional)