Smashed Potato Casserole

Name: Smashed Potato Casserole
Yield: Serves 6 to 8
Ingredients: 3 pounds russet potatoes, peeled and cubed; 8 ounces sour cream (or Greek yogurt); 1/2 cup whole or 2% milk, plus more as needed; 8 ounces sharp cheddar cheese, grated (about 2 1/2 cups); 2 large shallots, minced (about 1/2 cup); 2 teaspoons kosher salt; Freshly ground black pepper, to taste; 1/4 cup grated Parmesan cheese

Smashed Potato Casserole was pinched from <a href="http://www.thekitchn.com/recipe-mashed-potato-casserole-recipes-from-the-kitchn-211202" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 pounds russet potatoes, peeled and cubed

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8 ounces sour cream (or Greek yogurt)

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1/2 cup whole or 2% milk, plus more as needed

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8 ounces sharp cheddar cheese, grated (about 2 1/2 cups)

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2 large shallots, minced (about 1/2 cup)

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2 teaspoons kosher salt

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Freshly ground black pepper, to taste

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1/4 cup grated Parmesan cheese

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