Smashed Potato Cake

Name: Smashed Potato Cake
Prep time: 15 min
Cook time: 20 min
Yield: 14
Ingredients: 6 cups cubed (1-inch) Yukon gold potatoes; 3 1/2 cups panko, divided; 1 large egg, lightly beaten; 1/2 cup shredded Cheddar; 1/2 cup cooked and crumbled bacon; 1/2 cup chopped green onion; 1/4 cup butter; 1/4 cup sour cream; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons extra-virgin olive oil

Smashed Potato Cake was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/smashed-potato-cake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 cups cubed (1-inch) Yukon gold potatoes

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3 1/2 cups panko, divided

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1 large egg, lightly beaten

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1/2 cup shredded Cheddar

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1/2 cup cooked and crumbled bacon

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1/2 cup chopped green onion

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1/4 cup butter

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1/4 cup sour cream

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1 clove garlic, minced

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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3 tablespoons extra-virgin olive oil

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