Smashed Potato and Spinach Bake

Name: Smashed Potato and Spinach Bake
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 24 oz. bag baby yukon gold potatoes; 1 10 oz box frozen spinach, thawed and squeezed dry; 1 small yellow onion, chopped; 3 garlic cloves, minced; 8 oz. shredded shredded sharp cheddar cheese, or cheese of choice. Reserve ½ cup of the cheese.; 4 oz. ⅓ less fat cream cheese; ¾ C. light sour cream; 1 t. nutmeg; ¼ - ½ C. chicken, vegetable broth or milk to thin, if needed; 1 T. Olive oil; 1T. Butter; Sea salt and fresh cracked pepper to taste.

Smashed Potato and Spinach Bake was pinched from <a href="http://www.diaryofahumblechef.com/smashed-potato-and-spinach-bake/" target="_blank">www.diaryofahumblechef.com.</a>

"The super comforting side dish is perfect for a meal at home or for a potluck. Using baby yukon gold potatoes is much easier than peeling and dicing white potatoes...."

INGREDIENTS

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1 24 oz. bag baby yukon gold potatoes

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1 10 oz box frozen spinach, thawed and squeezed dry

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1 small yellow onion, chopped

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3 garlic cloves, minced

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8 oz. shredded shredded sharp cheddar cheese, or cheese of choice. Reserve ½ cup of the cheese.

•

4 oz. ⅓ less fat cream cheese

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¾ C. light sour cream

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1 t. nutmeg

•

¼ - ½ C. chicken, vegetable broth or milk to thin, if needed

•

1 T. Olive oil

•

1T. Butter

•

Sea salt and fresh cracked pepper to taste.

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