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eatandrelish.com
Smashed Lemon, Rosemary, and Garlic Potatoes
INGREDIENTS
•
1 pound baby yukon gold potatoes
•
5 stalks rosemary, leaves chopped (discard stems)
•
4 cloves garlic
•
zest of 2 lemons
•
4 Tbsp olive oil
•
kosher salt
•
lemon wedges, to serve
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2
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