INGREDIENTS
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Toasted grainy bread
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Tiny bit of olive oil
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Small handful of chopped kale
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1/2 tsp Garlic Chili Seasoning
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Splash of balsamic vinegar
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A portion of a ripe avocado
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Squeezes of lemon
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1/2 tsp Lemonacha
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Salt & pepper
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Fried or poached egg