Smashed Brussels Sprouts

Name: Smashed Brussels Sprouts
Ingredients: 2 pounds whole Brussels sprouts (ends trimmed); 2 tablespoons extra virgin olive oil; 2 1/2 teaspoons kosher salt (divided); ¼ teaspoon ground pepper; Pinch red pepper flakes (optional); 3 tablespoons finely grated Parmesan; Juice of 1 small lemon (optional)

"Smashed Brussels Sprouts take the most tantalizing part of any roasted vegetable—the crispy, caramelized bits on the outsides—from enticing feature to star attraction. This method for cooking Brussels sprouts is ALL ABOUT the crispy! If you are the person in your household who tries to get to the sheet pan of roasted Brussels sprouts first to snag the darkest, crispiest ones before anyone else can get to them, then smashed Brussels sprouts are the side dish for you. The “smashed” technique we're deploying h..."

INGREDIENTS

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2 pounds whole Brussels sprouts (ends trimmed)

•

2 tablespoons extra virgin olive oil

•

2 1/2 teaspoons kosher salt (divided)

•

¼ teaspoon ground pepper

•

Pinch red pepper flakes (optional)

•

3 tablespoons finely grated Parmesan

•

Juice of 1 small lemon (optional)

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