"Kids will love the saucy barbecue flavor in these smashed chickpea tortilla rollups. Theyâ??re super easy to make, not to mention highly portable with a little bit of veggie goodness in every bite...."
INGREDIENTS
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1/4 cup barbecue sauce
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1 tablespoon Greek yogurt (or sour cream)
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1 tablespoon minced cilantro
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1 (15-ounce) can chickpeas, drained and rinsed
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Lettuce leaves
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1 medium green pepper, thinly sliced into strips
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6 whole-wheat tortillas (taco size)