INGREDIENTS
•
2 slices Ezekiel bread
•
2 eggs (fried)
•
1 avocado
•
1/2 purple onion, thinly sliced
•
1/2 cup thinly sliced peppers (any color works)
•
4 spears fresh asparagus (sliced in half)
•
1 tablespoon coconut oil
•
1/2 lime, juice
•
sea salt + black pepper