"Try your hand at smash burgers the next time you fire up the grill. You'll begin to miss their crispy, browned edges on all of your other burgers!..."
INGREDIENTS
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1 pound ground beef (preferably 80% lean)
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1 teaspoon canola oil
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1 teaspoon kosher salt, divided
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1 teaspoon coarsely ground pepper, divided
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4 hamburger buns, split
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Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard