"A restaurant-style Smash Burger is one of the tastiest ways to cook a burger. You’ll love the double patty with melted cheese in between...."
INGREDIENTS
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1 1/2 lbs ground beef (80/20, divided into 8 portions (3oz each))
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Salt (added to taste)
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Black Pepper (added to taste)
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garlic powder (optional, added to taste)
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4 slices medium cheddar cheese (we love thick-sliced)
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1/3 cup mayonnaise
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1 tsp yellow mustard
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4 burger buns (we used brioche buns)
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2 cups iceberg lettuce (shredded)
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1 large tomato (sliced)
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1/2 red onion (sliced into thin rings)
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2 Dill Pickles (cut into 12 slices)