"Colorful fresh veggies get tossed with whole wheat pasta, pork and cheese to prove that "better for you" and tasty can live happily together at the family table...."
INGREDIENTS
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1/2lb. whole wheat spaghetti, uncooked
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1/4cup KRAFT Balsamic Vinaigrette Dressing, divided
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1lb. pork tenderloin, cut into 1-inch pieces
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1cup chopped red onions
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3cloves garlic, minced
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1-1/2cups cherry tomatoes, halved
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1/3cup fat-free reduced-sodium chicken broth
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6cups loosely packed baby spinach leaves
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1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided